In this short interview Benjamin Brown, owner of Satchmo's who made headlines for spearheading a challenge on the behalf of restaurants in St. Louis County against restrictions on dining in service talks about how he used perishable inventory to make community donations.
In this short interview Benjamin Brown, owner of Satchmo's who made headlines for spearheading a challenge on the behalf of restaurants in St. Louis County against restrictions on dining in service talks about how he used perishable inventory to make community donations.